Reservations and Inquiries
TEL 03-6416-3342
Special course with Wagyu beef and Japanese food, all-you-can-drink, 6,000 yen (except Friday and Saturday, you can change to 3 hours by request when making a reservation!)
By using a coupon6000 yen(Tax included)
- 12items
- 3persons-
- All-you-can-drink available
- The last order for the all-you-can-drink option is 30 minutes before the end of the session.
A fusion of Japanese and Western cuisine that will please even your boss who loves Japanese food! (Except on Fridays and Saturdays, if you request it when making a reservation, we will extend the all-you-can-drink time to 3 hours at the same price! It's a great deal!) We sourced Japanese beef from an affiliated yakiniku restaurant!
Course menu
◯ 3 kinds of sashimi or yellowtail and aromatic vegetable carpaccio
◯ Grilled Wagyu beef yukhoe
◯ Smoked beef tongue and vegetables
◯ Assortment of 3 types of snacks (e.g. potato salad, marinated yam and lotus root, braised kurumufu)
◯ Skirt steak
◯ Beef tendon stew
◯ Grilled Wagyu beef sushi
◯ Deep fried taro and silver-stripe round herring
◯ Rice for the finale
The menu is subject to change depending on availability.
Please note.
All-you-can-drink menu
· Draft beer, Shandigaph
·Highball
・Highball, cola highball, ginger highball, yuzu honey highball
·sour
・Lemon sour, orange sour, yuzu honey highball, Calpis sour
・Split items
・Oolong high, green tea high, jasmine high, black tea high
·Cocktail
・Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Milk, Fuzzy Navel, Reggae Punch, Kahlua Milk, Malibu Cola, Malibu Milk
·Cocktail
・Gin and tonic, gin and buckwheat, vodka and tonic, Moscow mule, tequila tonic, Mexican soda
·wine
・Red wine glass, white wine glass
·Soft drink
Oolong tea, green tea, jasmine highball, black tea, cola, ginger ale, orange juice, Calpis, Calpis soda, orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/04 update
